Jubaeopsis caffra

Common names

Pondoland Palm, Kaffir Palm, Pondo Coconut.

Curiosities

The endosperm can be eaten, as it is in its original country.

Origin

Northeast of South Africa in Kaffaria, east of Cabo Peninsula.

Habitat

Exposed coastal hillsides.

Morphology

Usually a clumping palm with slender trunks up to 5-10 m tall, covered with the scars of fallen leaves. Rough, pinnate leaves. Interfoliar inflorescence. Fruits look like small coconuts, are around 3 cm, brown and fleshy. Resembles to Jubaea and even to Coccos nucifera.

Climate

Frost resistant, can withstand temperatures down to –7º C (the exact temperature depends from other factors like humidity). Appropriate for temperate climates and Mediterranean areas (see Jubaea chilensis). This plant has tolerated temperatures down to –3.9ºC (25ºF, USDA Zone 9b).

Germination

Seeds are very difficult to germinate.

Growing

Frost sensitive, prefers a sandy and moist soil. A rather rustic plant that easily adapts to different conditions. Not very common in cultivation, but very interesting because of its resistance and its tropical appearance.